During my childhood I often went to bed with a hungry stomach, we just simply didn’t have much.
My life started to be exciting and adventurous when I left home to become a Chef. I was only 15 years old when I marched off with one suitcase, deep down in my pocket, I tucked away my entire savings consisting of 1000.00 Swiss Francs. It may sound corny, but I still remember the first […]









