wips

Revolutionizing 𝐇𝐮𝐦𝐚𝐧 𝐑𝐞𝐬𝐨𝐮𝐫𝐜𝐞𝐬 and upgrading it to 𝐡𝐮𝐦𝐚𝐧 𝐰𝐞𝐥𝐥𝐧𝐞𝐬𝐬. How can that look like? It starts with the selection of your personnel… We are in bliss when recruiting because it’s about joining forces, connecting on the level of: B – Being L – Learning I – Imagination S – Soul to S – Soul level […]

“You don’t’ have enough experience” “You don’t have enough savings” “You don’t know if it’s going to work out most fail after a few months” “You have too many competitors” “You will not make it” “You are too young” Every time I heard another edition of:” You don’t’ have.., You can’t…” I mentally switched it

Everyone who knows the fact that I met my husband while we were studying in the hospitality school, is aware that our celebrations of life events are always including the explorations of the luxury dining experiences. This time, after the lockdown stillness, we were even hungrier for adventures. Therefore, for our fifth wedding anniversary, we

The travel bookings bounce back as Hilton has the best night since the pandemic hit, CEO says in an interview with CNBC; Hilton Hotels were almost 93% occupied throughout the U.S. on the Saturday of Memorial Day Weekend. Summer bookings are expected to be better than they were during the peak of 2019. Consequently, we

Meaning to literally discover gold, as in a gold mine. Gold is a hard asset, Gold is a physical thing and a lot of folks view it as a store of value. And once discovered it must be kept safely. Thus how do you strike gold at your workplace, gold representing financial and cultural power

In this podcast, Bertrand Petyt, Managing Partner of Vitruvius Partners Group, welcomes Frederik Ekelund Gustafsson, a luxury cruise ship hotel director and hospitality at sea expert. Frederik and Bertrand, both former hotel directors on luxury cruise ships, share amazing stories about life at sea. Be prepared for some fun, tears, and great story-telling about working

Spanish Michelin-Starred chef Miguel Angel Major headed up the kitchen at Sucede in Valencia when it won a Michelin star in 2017 and was a research and development collaborator at Ferran Adrià’s El Bulli foundation until 2015. He now joins the Rioja restaurant in Glasgow ahead of the restaurant’s reopening in June when it will

Over 500 million hours of videos were watched online in 2020, and this number is growing – astronomically. It’s fair to say that we are visual-oriented species, we simply love to consume videos, it enriches the learning experience. Hence the fact is that people are watching more videos than ever. Think about it a piece

Earlier this month, iconic New York eatery Eleven Madison Park (EMP) announced it is ditching meat and seafood. Recently, Din Tai Fung, a michelin star restaurant is embracing the plant-based movement, they are launching a new vegan menu. The world-renowned Taiwanese eatery is adding five plant-based wonton and noodle dishes to all of its 13

As businesses turn their lights on around the world especially within the hospitality industry, we are interviewing potential candidates daily, an average of at least 5 interviews a day, to place top talents for job vacancies. Currently and for a greater reason, we are not just scanning for matching work experience, relevant expertise, and the