Why is it so important for a hospitality establishment to have a green project?

It might look complicated or uneasy to get started, but absolutely worth and fulfilling to run a green program in your hotel or restaurant. The main advantages of the green projects for employers are increasing profits, improving guest experiences, and recognition as an industry leader. On top of that sustainability projects can help businesses connect with staff.

๐ŸŒณ๐—ช๐—ต๐˜† ๐—ถ๐˜€ ๐—ถ๐˜ ๐˜€๐—ผ ๐—ถ๐—บ๐—ฝ๐—ผ๐—ฟ๐˜๐—ฎ๐—ป๐˜ ๐—ณ๐—ผ๐—ฟ ๐—ต๐—ผ๐˜€๐—ฝ๐—ถ๐˜๐—ฎ๐—น๐—ถ๐˜๐˜† ๐—ฝ๐—ฟ๐—ผ๐—ณ๐—ฒ๐˜€๐˜€๐—ถ๐—ผ๐—ป๐—ฎ๐—น๐˜€ ๐˜๐—ผ ๐˜€๐—ฒ๐—ฎ๐—ฟ๐—ฐ๐—ต ๐—ณ๐—ผ๐—ฟ ๐—ฎ ๐˜„๐—ผ๐—ฟ๐—ธ๐—ฝ๐—น๐—ฎ๐—ฐ๐—ฒ ๐˜„๐—ถ๐˜๐—ต ๐—ด๐—ฟ๐—ฒ๐—ฒ๐—ป ๐—ฝ๐—ฟ๐—ผ๐—ท๐—ฒ๐—ฐ๐˜๐˜€?

The benefits for employees are numerous and more obvious. Improving indoor lightning and air quality increases worker safety and health. Reducing waste improves employeeโ€™s pride and morale. At the same time, taking environmental, social, and ethical considerations into account during the purchase decision-making improves employee attitude and increases loyalty.

๐ŸŒณ๐—ช๐—ต๐˜† ๐—ถ๐˜€ ๐—ถ๐˜ ๐—ถ๐—บ๐—ฝ๐—ผ๐—ฟ๐˜๐—ฎ๐—ป๐˜ ๐—ณ๐—ผ๐—ฟ ๐—ด๐˜‚๐—ฒ๐˜€๐˜๐˜€ ๐˜๐—ผ ๐—ฐ๐—ต๐—ผ๐—ผ๐˜€๐—ฒ ๐—ฎ ๐—ต๐—ผ๐˜๐—ฒ๐—น ๐˜„๐—ถ๐˜๐—ต ๐—ด๐—ฟ๐—ฒ๐—ฒ๐—ป ๐—ถ๐—ป๐—ถ๐˜๐—ถ๐—ฎ๐˜๐—ถ๐˜ƒ๐—ฒ๐˜€ ๐˜๐—ผ ๐˜€๐˜๐—ฎ๐˜†?

Recent studies have shown that environmental practices increase guest satisfaction and loyalty through guest returns and spreading the word-of-mouth. Also, the last couple of years showed that tourists are willing to spend extra money for the better quality services that initiate the reduction of negative impact of daily activities on the environment.

๐ŸŒณDo you still doubt if hospitality employers, employees and guests should start making green choices their priority?