Earlier this month, iconic New York eatery Eleven Madison Park (EMP) announced it is ditching meat and seafood.
Recently, Din Tai Fung, a michelin star restaurant is embracing the plant-based movement, they are launching a new vegan menu.
The world-renowned Taiwanese eatery is adding five plant-based wonton and noodle dishes to all of its 13 US locations.
More and more restaurants will follow this demand and trend, consequently, chefs who are experienced in plant-based food preparation will be in high demand. To change the culture of food we need a workforce with the relevant green skills.