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In this podcast, Bertrand Petyt, Managing Partner of Vitruvius Partners Group, welcomes Frederik Ekelund Gustafsson, a luxury cruise ship hotel director and hospitality

Spanish Michelin-Starred chef Miguel Angel Major headed up the kitchen at Sucede in Valencia when it won a Michelin star in 2017 and

Over 500 million hours of videos were watched online in 2020, and this number is growing – astronomically. It’s fair to say that

Earlier this month, iconic New York eatery Eleven Madison Park (EMP) announced it is ditching meat and seafood. Recently, Din Tai Fung, a

As businesses turn their lights on around the world especially within the hospitality industry, we are interviewing potential candidates daily, an average of

As hospitality businesses are reopening many struggle to find the right talents. Look at the UK: Some of the UK’s most significant hospitality

How? Invest time in yourself & renew daily. Slow down and set time aside and just focus on your breath. Inhale & Exhale…

Evaluating a candidate’s fit for a position goes much deeper than just reviewing a CV and interviewing. We search for profound insights: It’s

Mission by SH Hotels & Resorts,” an initiative by SH Hotels & Resorts, resembles other loyalty programs in many ways, with members earning

Trendsetter Daniel Humm, Chef, and owner of the restaurant Eleven Madison Park in New York, one of the world’s best restaurants, is going

It’s what we like to call aligning in energy and purpose. We are thrilled to welcome Anna Maistrenko to the WIPS team. 🌳She

Hotel & Restaurant businesses are waking up to the importance of improving their environmental and social performance, The pandemic has brought the concept