Spanish Michelin-Starred chef Miguel Angel Major headed up the kitchen at Sucede in Valencia when it won a Michelin star in 2017 and was a research and development collaborator at Ferran Adrià’s El Bulli foundation until 2015. He now joins the Rioja restaurant in Glasgow ahead of the restaurant’s reopening in June when it will …
Over 500 million hours of videos were watched online in 2020, and this number is growing – astronomically. It’s fair to say that we are visual-oriented species, we simply love to consume videos, it enriches the learning experience. Hence the fact is that people are watching more videos than ever. Think about it a piece …
Who doesn’t like to watch the movie trailer? Prior to seeing the whole film? Read More »
Earlier this month, iconic New York eatery Eleven Madison Park (EMP) announced it is ditching meat and seafood. Recently, Din Tai Fung, a michelin star restaurant is embracing the plant-based movement, they are launching a new vegan menu. The world-renowned Taiwanese eatery is adding five plant-based wonton and noodle dishes to all of its 13 …
As businesses turn their lights on around the world especially within the hospitality industry, we are interviewing potential candidates daily, an average of at least 5 interviews a day, to place top talents for job vacancies. Currently and for a greater reason, we are not just scanning for matching work experience, relevant expertise, and the …
As hospitality businesses are reopening many struggle to find the right talents. Look at the UK: Some of the UK’s most significant hospitality employers have said they do not have enough staff to cope with reopening indoors on 17 May. A survey of 15 large companies, including InterContinental Hotels Group (IHG)found many are facing a …
How? Invest time in yourself & renew daily. Slow down and set time aside and just focus on your breath. Inhale & Exhale… that’s how you become conscious of your thoughts. What’s your daily affirmation? Yesterday a top executive shared with us his daily affirmation: Only great things lie in front of me. Because no …
Evaluating a candidate’s fit for a position goes much deeper than just reviewing a CV and interviewing. We search for profound insights: It’s about the whole experience – which consists of a combination of touch-points; how does the candidate engage with us, follow up’s, etc. what we scout for is relationship skills. Why is that …
WIPS TIPS – Why we put the spotlight on you at all times. Read More »
Mission by SH Hotels & Resorts,” an initiative by SH Hotels & Resorts, resembles other loyalty programs in many ways, with members earning rewards for spending money at hotel properties. 🌳However, in addition to getting access to tailored spa services or personal training sessions, this program allows you to direct your loyalty credits to efforts …
Trendsetter Daniel Humm, Chef, and owner of the restaurant Eleven Madison Park in New York, one of the world’s best restaurants, is going vegan. 🌳The three-Michelin-starred New York restaurant will be going completely plant-based when it reopens next month, it announced Monday — becoming one of the most high-profile restaurants to do so. “I’m excited …
© WIPS 2021. All Rights Reserved.
